Odunbaku Grille was established in the fall of 2022 by Aminat Odunbaku. Originally from Texas, by way of Ghana and Nigeria, she always had a significant passion for sharing her cultural dishes with the world. She wanted to specialize in “Suya”, a Northern Nigerian spice seasoned with various proteins and vegetables. This is a famous African hors d’oeuvres that is loved globally and now serving Los Angeles CA.
“I want suya to be just as common as tacos, sushi and pasta. America deserves to experience authentic West African delicasies. ” -Aminat Odunbaku, Chef/Owner.
